Cinnamon Leaf Essential Oil- CERTIFIED ORGANIC-

Cinnamon has been a highly prized commodity since antiquity and is one of the most recognizable scents in the world. The chemical breakdown of Cinnamon leaf oil is similar to that of Clove bud.

Cinnamon leaf has been used for culinary and medicinal purposes. The leaf oil has a higher eugenol content then the bark oil, which increases its analgesic properties.


Made from Leaves, Extraction Method is Steam distille
Aroma is flat, warm, earthy spice

Blends Well With benzoin, bergamot, cardamom, clove, frankincense, ginger, grapefruit, lemon, mandarin, marjoram, nutmeg, orange, peppermint, peru balsam, petitgrain, rose, vanilla, ylang ylang


Precautions

Oil Specific: Avoid while pregnant. May cause skin irritation.
General: As with all essential oils, never use them undiluted, in eyes or mucus membranes. Do not take internally unless working with a qualified and expert practitioner. Keep away from children. If applying an essential oil to your skin always perform a small patch test to an insensitive part of the body (after you have properly diluted the oil in an appropriate carrier.